If there’s one thing better than a delicious, creamy chicken dinner, it’s a delicious, creamy chicken dinner that cooks itself. Okay, maybe not completely by itself; but that’s where your slow cooker comes in. Just toss in a few simple ingredients, press a button, and go about your day like a kitchen wizard. Hours later, you return to a pot of rich, creamy goodness that tastes like you spent hours stirring (but we know the truth!).
Whether you’re feeding a hungry family or just yourself in stretchy pants, these creamy slow cooker chicken recipes will make dinnertime ridiculously easy and extra tasty!
Creamy Slow Cooker Chicken Recipes
1. Creamy Lemon and Herb Chicken
Ingredients:
- 1 kg (2.2 lbs) chicken thighs, without skin and without bones
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon of dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon of dried rosemary)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish before serving)
Cooking Instructions:
Get Ready:
- Heat olive oil in a large pan over medium-high heat.
- While the oil heats up, season the chicken thighs generously with salt and pepper on both sides.
- Once the oil is hot, place the chicken thighs in the pan.
- Cook until both sides are golden brown, which should take about 4-5 minutes per side This step ensures the chicken has a nice sear and locks in the flavors.
- Transfer the cooked chicken thighs to the crockpot.
Cook the Veggies:
- In the same pan, add the chopped onion and cook over medium-high heat until the onion becomes clear, which should take about 5 minutes. This step brings out the sweetness of the onion.
- Then, add the minced garlic and cook for an additional minute until fragrant.
- Transfer the cooked onion and garlic to the crockpot with the chicken.
Mix Everything:
- Pour the lemon juice and lemon zest into the crockpot, followed by the chicken broth and heavy cream.
- Add the fresh thyme and rosemary to the mixture.
- Stir all the ingredients together to combine, ensuring the chicken and veggies are evenly coated with the liquid and herbs. This step builds the layers of flavor for the dish.
Cook:
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
- Cooking low and slow ensures the chicken becomes tender and absorbs all the flavors. The exact time may vary depending on your crockpot, but you’ll know the chicken is done when it is fork-tender and easily pulls apart.
Finish and Serve:
- Before serving, taste the dish and adjust the seasoning with additional salt and pepper if needed.
- Garnish the dish with freshly chopped parsley to add a burst of color and fresh flavor.
- Serve the chicken with its sauce and enjoy the rich and comforting flavors.
2. Creamy Dried Tomato and Basil Chicken
For something a little different, give these crockpot ground beef recipes.
Ingredients:
- 1 kg (2.2 lbs) chicken thighs, without skin and without bones
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (this is optional, for a bit of heat)
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Cooking Instructions:
Get Ready:
- Heat olive oil in a large pan over medium-high heat.
- While the oil is heating up, season the chicken thighs generously with salt and pepper on both sides.
- Once the oil is hot, carefully place the chicken thighs in the pan.
- Cook them until both sides are golden brown and have a nice seared surface, which should take about 4-5 minutes per side. This step helps to lock in the flavors and create a delicious crust on the chicken.
- After cooking, transfer the browned chicken thighs to the crockpot.
Cook the Veggies:
- In the same pan, add the chopped onion and cook over medium-high heat until it becomes clear and soft, which should take about 5 minutes. Stir occasionally to prevent burning.
- Then, add the minced garlic and cook for an additional minute until it is fragrant. This step enhances the flavors of the dish. Transfer the cooked onion and garlic to the crockpot with the chicken.
Mix Everything:
- Add the chopped sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, dried basil, and red pepper flakes to the crockpot.
- Stir all the ingredients together to combine them thoroughly. This mixture will create a rich and flavorful sauce for the chicken.
Cook:
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Cooking low and slow allows the flavors to meld together and ensures the chicken becomes tender and juicy.
- The exact time may vary depending on your crockpot, but you’ll know the chicken is done when it is fork-tender and easily pulls apart.
Finish and Serve:
- Before serving, taste the dish and adjust the seasoning with additional salt and pepper if needed.
- Garnish the dish with freshly chopped basil to add a burst of color and fresh flavor.
- Serve the chicken with its sauce and enjoy the rich and comforting flavors.
3. Creamy Garlic Chicken
Salmon is great and is super delicious! Try these tasty healthy salmon recipes.
Ingredients:
- 1 kg (2.2 lbs) chicken thighs, without skin and without bones
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Get Ready:
- Heat olive oil in a large pan over medium-high heat.
- While the oil is heating, sprinkle the chicken thighs generously with salt and pepper on both sides.
- Once the oil is hot, carefully place the chicken thighs in the pan.
- Cook them until both sides are golden brown and have a nice sear, which should take about 4-5 minutes per side. This step helps to lock in the flavors and create a delicious crust on the chicken.
- After cooking, transfer the browned chicken thighs to the crockpot.
Cook the Veggies:
- In the same pan, add the chopped onion and cook over medium-high heat until the onion becomes clear and soft, which should take about 5 minutes. Stir occasionally to prevent burning.
- Then, add the minced garlic and cook for an additional minute until it is fragrant. This step enhances the flavors of the dish.
- Transfer the cooked onion and garlic to the crockpot with the chicken.
Mix Everything:
- Add the chicken broth and heavy cream to the crockpot.
- Stir all the ingredients together to combine them thoroughly. This mixture will create a rich and creamy sauce for the chicken.
Cook:
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cooking low and slow allows the flavors to meld together and ensures the chicken becomes tender and juicy.
- The exact time may vary depending on your crockpot, but you’ll know the chicken is done when it is fork-tender and easily pulls apart.
Finish and Serve:
- Before serving, taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- Garnish the dish with freshly chopped parsley to add a burst of color and fresh flavor.
- Serve the chicken with its sauce and enjoy the rich and delicious flavors.
And just like that, dinner is done—without breaking a sweat. Your crockpot has worked its magic, and now you get to enjoy a crockpot creamy chicken meal that tastes like you spent hours cooking (but we know you didn’t!). So go ahead, grab a plate, and soak up every delicious bite. For delicious keto chicken crockpot recipes, click here.
Whether you’re feeding a crowd or just treating yourself, these creamy chicken crockpot recipes make life easier and way more delicious. And if anyone asks for your secret? Just smile and point to the crockpot.